Ceo Rooftop Restaurant & Bar Menu
Ceo Rooftop Restaurant & Bar menu gallery
Choose your favorite dish
APPETIZERS (COLD)
Chickpeas, Olive Oil, Cumin, Tahini
Vine leaves stuffed with rice, tomato paste, and spices
Strained yogurt with garlic, herbs, and olive oil
Marinated Cheese, Basil, Olive Oil
All of the Appetizers
APPETIZERS (HOT)
Grilled octopus served with mixed greens, cherry tomatoes, and house sauce
Lightly battered calamari served with lemon
Grilled artichoke served with mixed greens and cherry tomatoes
Shrimp sautéed with butter, mushrooms, and peppers
Mushrooms cooked in a creamy garlic sauce
Bulgur shell filled with minced meat, walnuts, and spices
SALADS
Octopus, Olives, Crispy Bread, Sun-dried tomatoes
Rocket, Basil, Shrimp, Lemon dressing
Iceberg lettuce with grilled chicken, croutons, cherry tomatoes, and house dressing
Smoked salmon served over mixed greens with lemon and olive oil.
VEGETARIAN
Seasonal vegetables including zucchini, eggplant, peppers, and broccoli, grilled to perfection
Mixed vegetables cooked in a rich tomato-based sauce with herbs and spices
SOUP
Lentils, onion, carrot, potatoes, garlic, salt
Veal, rice, hot pepper paste, bone broth, salt
MEAT/CHICKEN
Premium beef tenderloin grilled and served with sautéed vegetables
Veal steak served with seasonal vegetables
Grilled steak with demi-glace sauce and cracked black pepper, served with vegetables
Grilled beef ribeye, served with vegetables
Marinated beef skewers served with vegetables and saffron rice
Grilled lamb chops served with sautéed vegetables
Slow-cooked lamb back served with vegetables
Marinated beef skewers served with vegetables and saffron rice
Traditional dish with veal, bread, yogurt, and aromatic spices
Grilled meatballs served with vegetables and saffron rice
Grilled chicken served with sautéed vegetables and saffron rice
Chicken breast stuffed with cheese and spinach in a creamy garlic sauce, served with vegetables and saffron rice
MIXED
A premium selection of grilled meats including beef tenderloin, lamb chops, chicken, and meatballs, served with seasonal vegetables and saffron rice
A premium selection of grilled seafood including sea bass, sea bream, salmon, and shrimp, served with seasonal vegetables and lemon sauce
SEAFOODS
Whole grilled sea bass, arugula, lemon, potatoes
Grilled sea bream, arugula, lemon, potatoes
Grilled salmon, with Arugula, Lemon & Potatoes.
Shell-on king prawns, served with arugula, lemon and potatoes
Pan-seared salmon with arugula, lemon and potatoes
Seasonal wild-caught sea bass, grilled and served with lemon
Seasonal wild-caught sea bream, grilled and served with lemon
PASTA
Fettuccine with jumbo shrimp in a creamy garlic sauce, seasoned with spices
Classic fettuccine pasta in a rich and creamy Alfredo sauce
Spaghetti served with a traditional Bolognese sauce made with minced beef, vegetables, and aromatic spices
DESSERT
With ice cream
Traditional pistachio baklava soaked in syrup, cut in a classic carrot slice shape
Rich chocolate brownie served with a scoop of ice cream
Seasonal fruits
RED WINE
WHITE WINE
ROSE WINE
CHAMPAGNE
SOFT DRINKS
BEER
COCKTAILS
Tequila, Lemon Juice, Orange liqueur
Aperol, Prosecco, Soda, Slice orange
Rum, Sugar, Soda, Slice orange
WHISKEY
VODKA/TEQUILA
RAKI
GLASS OF HOUSE WINE
Ceo Rooftop Restaurant & Bar brings a broad rooftop dining menu to Beyoğlu, balancing Turkish flavors, seafood, grilled meats, pasta, and a full bar selection. The cold starters set a polished tone with Eggplant with Tulum Cheese, Stuffed Grape Leaves, Haydari Cream Cheese Spread, and Smoked Salmon Platter, while the hot appetizers feel more indulgent through Grilled Octopus, Fried Calamari, Butter Shrimp, Grilled Artichoke, and Mushroom Casserole. For lighter choices, Octopus Salad, Rocket Salad with Ezine Cheese, Caesar Salad, Salmon Salad, Grilled Vegetables, Vegetable Casserole, Lentil Soup, and Beyran keep the menu varied. The main courses lean confidently into both land and sea, from Grilled Beef Tenderloin, Dallas Steak, Pepper Steak, Tenderloin Delight, Shashlik, and Mixed Grill to Mixed Seafood Grill, Grilled Sea Bass, Grilled Sea Bream, Salmon, King Prawns, and Red Mullet. Pasta options such as Shrimp Fettuccine, Fettuccine Alfredo, and Spaghetti Bolognese add familiar comfort, while desserts like Katmer, Carrot Slice Baklava, Brownie, and Fruit Plate give the meal a sweet finish. The drinks list is just as wide, covering Merlot, Syrah, Kalecik Karası, Sauvignon Blanc, Chardonnay, Anfora Blush, Yaşasın, Tuborg, Corona, Efes, Margarita, Aperol Spritz, Mojito, Chivas, Jack Daniel’s, Absolut, Olmeca, and classic raki choices such as Yeni Rakı and Beylerbeyi Göbek.